Original Madeline cake recipe-Chinese Food-best chinese food recipes-cooking food

Original Madeline cake

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Madeleine Cake is a classic French dessert. It's also called shell cake. Although it's classic, it's very simple in formula and production. Madeleine did a lot of things. Some of them sent the whole eggs, and some of them sent the eggs separately. Most of them were not sent. The recipe was really the same for one person. So I did it once. The color is very beautiful. They all have a small belly. Ha ha. How can this belly grow so cute on the cake? Fortunately, it doesn't grow on people. 1. My recipe uses this Madeline 6 to connect the molds. It's just like two plates (about 12). If it's not for this mold, you need to control the dosage, anti sticking and oven time. 2. If it is not stained with the mould, apply a layer of butter in the mould in advance, and then evenly spread the flour. Shake off the even flour without my permission. Do not reprint. Reprint please indicate the author. All forms of theft are prohibited. Thank you

Cooking ingredients

Cooking Steps

Step1:Add sugar to the whole egg. Stir until dissolve

Step2:Mix sifted low gluten flour and baking powder. Mix each material to a smooth state

Step3:Add the melted butter. Mix wel

Step4:Refrigerate the stirred liquid for 1 hour until the batter is thick

Step5:If it's a non stick mold, apply a layer of butter in the mold in advance, and then evenly spread the flour, and shake off the even flour. However, later I found that my non stick mold doesn't need to brush oil... I did it for nothing....

Step6:Pour the batter into the decoration ba

Step7:If I squeeze the mold 8 minutes full, I'll squeeze it well... Σ(°△°|||)

Step8:Put it in the preheated 170 degree oven. Bake for about 20 minutes

Step9:The color of the finished product is super beautiful. It's crispy outside and soft inside. It's very fragrant

Step10:Write production step

Step11:My recipe uses this Madeline 6 mold. It's just like two plates (about 12). If it's not for this mold, you need to control the dosage, anti sticking and oven time.