Chinese Food
Crucian carp and radish soup
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You can drink more of this soup in the autumn when you are distended and have no appetite. The mustard oil in the radish can remove fishiness. It makes the soup especially delicious. White radish can treat or assist in the treatment of many diseases. Compendium of Materia Medica calls it the most advantageous vegetable.
Cooking ingredients
Cooking Steps
Step1:Remove gills, gills, internal organs, and inner membranes in the belly of crucian car
Step2:The pot is hot. First, apply ginger slices to the pot. Then fry the fish in cooking oil. Fry the fish on both sides until it's yellowis
Step3:Wash the radish, peel it, and shred it for use
Step4:Fry the crucian carp. Add some cold water. Add onion and ginger to boil. Then add shredded radis
Step5:Cover the pot. Boil over high heat. Cook over medium heat for about 30 minutes
Step6:Add salt and coriander to taste before leaving the pot.
Cooking tips:1. Fry the fish first. When frying fish, pay attention to hot pot cold oil. That is, first heat the pot and then pour in the cooking oil. After the oil is hot, put in the crucian carp. This is not easy to stick to the pot; 2. In addition, rub ginger in the pot before frying fish. You can also stick it; 3. When you add water to the fish after frying, you must use cold water to boil the very milky crucian carp soup; 4. The white radish is cold and the spleen is weak. There are skills in making delicious dishes.
