Chinese Food
Borsch Soup
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Borscht soup from Russia is very popular in Western food. It's sour and sweet, appetizing, attractive in color, appetizing, rich in beef nutrition and perfect with bread. You don't need to go to Russia now. You can enjoy it at home.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Wash the tomatoes. Put a cross knife on them.
Step3:Add water to the pot and cook until it bubbles. Blanch the tomatoes in hot water.
Step4:Then remove the skin and cut into small pieces.
Step5:Peel the carrots and cut them into small pieces. Cut the onions into small pieces. Wash and dice the beef.
Step6:Heat the pot with butter.
Step7:Add in the onion and garlic and stir fry to make it fragrant.
Step8:Add beef, carrot and tomato and stir fry for another minute.
Step9:Then add the soup and the leaves.
Step10:Add two tablespoons of ketchup. Bring to a boil over medium heat. Turn to low heat and cook until the beef is tender.
Step11:Season with salt.
Step12:Add salt and mix well to make it out of the pot.
Cooking tips:In the process of cooking, a little soup will be dried, so the high soup should be fully added at one time. Without butter, you can use olive oil to make dishes.
