Chinese Food
Pork ribs soup with radish
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Cooking ingredients
Cooking Steps
Step1:Wash radish, peel and slic
Step2:Wash the spareribs. Blanc
Step3:Add water to the pot. Put in the radish. Boil it. Pour out the soup. Take out the radish
Step4:Add water in the casserole. Put in the spareribs. Ginger slices and green onions. Simmer for half an hour over medium heat
Step5:Add mushrooms and turnips, cooking wine and vinegar, continue to simmer for half an hour. Add sal
Step6:Dish. Sprinkle with Scallio
Cooking tips:1. Boiled radish can remove astringency. 2. Drips of vinegar can help absorb calcium and make dishes delicious.
