Chinese Food
Spicy kelp knot
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Cooking ingredients
Cooking Steps
Step1:There may be sand in the kelp knot. You can insert your fingers as shown in the picture. The flowing water will wash it.
Step2:Prepare garlic, chopped peppers and hemp peppers. In addition, prepare seasoning sauce - 1 tablespoon raw, 2 tablespoons vinegar, a little salt and chicken essence, a proper amount of sesame, a proper amount of chili powder. According to personal taste, salt, acid and spicy should be adjusted according to their own taste.
Step3:When the water is boiled, put in kelp and cook for 23 minutes. Remove the water and cool it.
Step4:Heat the oil in the wok. Stir the pepper and remove.
Step5:Add chopped peppers. Stir fry garlic.
Step6:Pour in the sauce. Over low heat, pour over the kelp knot. (you can also mix kelp in the pot
Step7:Mix well and serve. But it will taste better after a few hours.
Cooking tips:1. Like the taste of raw garlic. It can be directly put on kelp without being stir fried. 2. I make it with a little bit of hemp aftertaste. It's slightly spicy and slightly sour. If you like it, you can add more seasoning. There are skills in making delicious dishes.
