Chinese Food
Tomato and potato soup
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Simple but nutritious vegetables. Potatoes and tomatoes are rich in vitamin A (carotene), vitamin C and B vitamins. Regular eating has the effect of protecting vision. There is no cream in this thick soup. The substitute meal is great. The sour and sweet ones are also very good. Recently, I have always had thick soup at my table. Because Kwai is so delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Diced tomatoes, peeled potatoe
Step3:Chopped onions. Sliced garli
Step4:Heat olive oil. Add onion and garlic and stir fry until transparen
Step5:Stir fry potatoes and tomatoes for a whil
Step6:Add some water and cook all ingredients until they are soft and glutinous
Step7:After cooking, add tomato sauce, salt and black peppe
Step8:After mixing, boil the soup and turn off the heat again.
Step9:Add some milk to make a paste, then put it on the fire again, boil it again, and then leave it on the fire
Step10:In a bowl. Sprinkle with herbs. Don't add anything you don't lik
Step11:Finished produc
Step12:Finished produc
Cooking tips:If you're not afraid of being fat, you can use light cream instead of milk. The taste will be stronger. There are skills in making delicious dishes.
