Cooking Steps

1. 

   Step1:Soak the mutton with clear water for 2 hours. Fly the water, remove the blood foam and clean it.

2. 

   Step2:Add enough water to the pot. Add mutton and vegetables. I put half tomato, half carrot, two parsley, two parsley and a small onion. The vegetables should be cut into large pieces or put in whole. The main thing is the fragrance of the vegetables. After cooking, take out the ones you don't want. Add onion, ginger, 2 ingredients, 4 cloves, a small handful of pepper, and pour in 15 ml vinegar. Boil over high heat. Turn to low heat and simmer for 1 hour.

3. 

   Step3:Take out all the vegetables and spices. Cut the turnip into a hob. Put it into the mutton soup. Add salt. Continue cooking for 20 minutes.

4. 

   Step4:Finally, add white pepper. Sprinkle dish.7 with coriander.

5. 

   Step5:A bowl of warm mutton soup is finished. Enjoy it.