Chinese Food
Cabbage and tofu soup
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Cabbage and tofu are very common ingredients. They can be bought everywhere. The method is simple. You don't need any seasoning to make the original soup. It's also the harvest season of cabbage. It's also good to eat some fruits and vegetables in season. In autumn and winter, I just eat some cabbage. It's slightly cold. It can clear away heat and annoyance. It's good for stomach and intestines. Tofu is also a good material. Fresh tofu can be cut into small pieces and frozen in the refrigerator if you buy too many tofu at a time. The nutrition won't be damaged. The taste is also good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Hot oil with Scallio
Step3:Put in Cabbage and stir fry. Cabbage leaves can be put late
Step4:Add tofu and stir fry it a little. Be careful not to break tofu
Step5:Finally put in the crab mushroo
Step6:Stew with water. Add more if you like. Season with salt before leaving the pot
Step7:It's light and deliciou
Cooking tips:There are skills in making delicious dishes.
