Chinese Food

Cooking Steps

1. 

   Step1:Peel and slice tomatoes.

2. 

   Step2:The onion is ready.

3. 

   Step3:Break up the eggs.

4. 

   Step4:Start the pot and boil some water.

5. 

   Step5:Heat up. Add tomatoes.

6. 

   Step6:The fire broke out.

7. 

   Step7:Turn to medium heat after boiling.

8. 

   Step8:Spoon in the egg. Spoon in.

9. 

   Step9:Add all the egg liquid. Turn down the heat. At this time, add some salt. Add some delicious. Pour in the right amount of starch.

10. 

    Step10:Pour in the onion.

11. 

    Step11:Stir well and you will be out of the pot. If you like sesame oil, you can add some.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc