Tomato and egg soup

tomato:one egg:two scallion:a few salt:a few delicious:a few https://cp1.douguo.com/upload/caiku/a/4/a/yuan_a4533260742e11f7c7c44aa39495759a.jpeg

Tomato and egg soup

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Tomato and egg soup

Cooking Steps

  1. Step1:Peel and slice tomatoes.

  2. Step2:The onion is ready.

  3. Step3:Break up the eggs.

  4. Step4:Start the pot and boil some water.

  5. Step5:Heat up. Add tomatoes.

  6. Step6:The fire broke out.

  7. Step7:Turn to medium heat after boiling.

  8. Step8:Spoon in the egg. Spoon in.

  9. Step9:Add all the egg liquid. Turn down the heat. At this time, add some salt. Add some delicious. Pour in the right amount of starch.

  10. Step10:Pour in the onion.

  11. Step11:Stir well and you will be out of the pot. If you like sesame oil, you can add some.

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Tomato and egg soup

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Tomato and egg soup recipes

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