Chinese Food
Red date and snow pear and tremella soup
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A few days after the start of the construction, I was filled with Zhang Liangying's gossip, right? Is life suddenly full of doubts? The moving song seems to be still in our ears. Now it seems that even the air around us is floating with dryness. As a melon eater, we'd better not talk about other people's lives. Take good care of ourselves. The classic combination of borneol and Sydney. In the increasingly cool autumn night, it boils together with tremella, jujube and wolfberry at a high temperature of 100 degrees. The gelatinous substance of Tremella slowly merges with water and borneol. It exudes sweetness, moistens the lung, nourishes the face, nourishes the blood and generates muscles. I hope it can also help us to calm our impetuous heart.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Dry Tremella bubble hair. Sydney with salt scrub clean. Red dates with brush clean.
Step2:Deal with Sydney. Cut Sydney into small pieces and set aside.
Step3:Boil over high heat. Tear up the soaked tremella and put it into a container. Add some water and jujube. Boil over high heat for 15 minutes.
Step4:Put in Sydney. Add in the cut Sydney and rock sugar. Cook for 10 minutes.
Cooking tips:There are skills in making delicious dishes.
