Chinese Food

Cooking Steps

1. 

   Step1:The black beans should be washed up one night in advance and put into the wate

2. 

   Step2:Black rice, too. Don't throw the water that soaks rice beans. Just cook them later

3. 

   Step3:Add black sesame seeds and water according to personal preference. Put the lid in the pot and plug in the electricity to select the porridge mode. Wait for the rice beans to be cooked

4. 

   Step4:Grab some black currants and dried medlar. Clean them up and throw them into the quick cooked rice beans

5. 

   Step5:When the power is cut off, you can eat it at the temperature you like

6. 

   Step6:You can add sugar according to your preference, or throw it into the fridge for ic

7. 

   Step7:After all, blackcurrants, also known as Scirpus, have some sweetness although they have no obvious fragrance

8. 

   Step8:Come on, open your mout

9. 

   Step9:Hehe, hehe, hehe, hehe, hehe, hehe, hehe, hehe

10. 

    Step10:Let's go. See you tomorro