Chinese Food
Crucian carp soup
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Carassius auratus, also known as Carassius, also known as Xitou. Its meat is tender and nutritious. It contains more protein and less fat. Eating it has a certain effect on health. If you want to make a milky crucian soup. You can see another recipe for me.
Cooking ingredients
Cooking Steps
Step1:Scale crucian carp. Remove fins and internal organs and was
Step2:Dry with pape
Step3:Put a little oil in the pan. Put the fish in. Fry over low heat until golden on both sides
Step4:In another pot, add boiling water, fish, a little salt, scallion and ginger slice
Step5:Boil until the soup is creamy white and slightly thick, the
Step6:Out of the po
Cooking tips:There are skills in making delicious dishes.
