Chinese Food
Chicken soup with bamboo fungus and Agaricus blazei
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Some time ago, I bought bamboo fungus and Agaricus blazei on the Internet. When I bought it on the Internet, I considered that Agaricus blazei and bamboo fungus are both fungi. They have delicious taste and can improve immunity. They can help the body detoxify and prevent cancer and tumor. A few days ago, I used Agaricus blazei, bamboo fungus and chicken to make soup. It's a very fresh and sweet pot of soup.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Remove the hard part of the seal.
Step2:After cleaning, soak bamboo fungus and Agaricus blazei in salt for 15 minutes. Change water and add salt for 15 minutes. The purpose is to remove the peculiar smell of fungus.
Step3:Chop the chicken. Remove the chicken oil.
Step4:Put the chicken, Agaricus blazei, bamboo fungus and ginger into the soup pot. Put in some water.
Step5:Turn to medium and small heat to boil for 90 minutes.
Step6:Season with salt before eating.
Step7:Nourishing soup in winter, nourishing the body.
Cooking tips:1. If stewing is used, don't add too much water. Stew for 2 hours. 2. If you don't think the chicken is greasy, you can blanch the chicken to remove the oil and then use it to make soup. There are skills in making delicious dishes.
