Chinese Food
Corn and kelp soup
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Cantonese are good at making soup. They especially like to use corn and carrot to make soup. Corn makes the soup taste sweet, slightly sweet and savory. It's very delicious. There are fresh corn in the market all year round. My baby also likes corn. She can eat a bowl of rice with this soup. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean and cu
Step2:The baby wants to eat. So the kelp is very small. About 2cm
Step3:The tube bone is very big. It's back. It's 2 jin. I'll cook half of it. It's about 500g
Step4:Corn and carrots can be cut into larger piece
Step5:Put a little oil in the po
Step6:Then put in the tube bone and stir fry for a whil
Step7:Stir fry until there is no blood color. Stir fry to make the soup more fragrant. It won't make blood foam
Step8:Stir fry it and put it into the rice cooker. Add about 1500 ml of water
Step9:Add corn, carrot and kel
Step10:Soup key. I have a program and an hour
Step11:Z slow stew on a small fire. This soup is very rich. The meat will melt in the mouth
Step12:Special nutritious soup for bone and tub
Step13:Look, it's suitable for babies. In fact, I like this kind of meat. Full of nutritio
Cooking tips:I don't like too much oil. You can choose the boiled water. But I think the boiled water soup is delicious without fried soup. Fried bone in casserole soup is oily. But it's more delicious than boiled water.
