Chinese Food
Tomato and potato ribs soup
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These days, many parts of the country have begun to cool down. Even Yunnan, which is like spring all the year round, has begun to enter winter. In winter, you like a bowl of hot soup the most. When you take a bite of it, your pores will suddenly stretch out. Every cell is warm. Your body and mind are happy. This tomato and potato chop soup. It looks appetizing. It's really warm and delicious
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel the potatoes. Clean the tomatoe
Step2:Cut potatoes into hobs. Cut tomatoes into small pieces
Step3:Spare ribs and ginger slices are put into the pot. Add some water to boil and blanch. Remove and wash
Step4:Put the tomatoes in the pot and stir fry
Step5:Pour in the ribs and ginger
Step6:Add some water
Step7:Add 2 tablespoons salt
Step8:Add 1 tablespoon cooking wine. Cover the pot and stew for half an hou
Step9:Pour the potatoes into the pot and cook for 15 minutes. Add MSG to the pot and season. Sprinkle with scallion.
Step10:Finished produc
Step11:Finished produc
Cooking tips:1 ️⃣ Blanching of pork chops can't be saved. Blanching can remove the blood and smell of pork chops ️⃣ This tomato, potato and pork chop soup. It can also be cooked in an electric cooker. Prepare the ingredients. Press the cooking button to cook for an hour. There are skills in making delicious dishes.
