Chinese Food
Spicy fish
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Cooking ingredients
Cooking Steps
Step1:Wash the grass carp, lettuce, cucumber and bean sprouts.
Step2:Slice lettuce and cucumber. Foam onion, ginger and garlic. Slice pineapple.
Step3:Make a 0.5cm thick slice of the fish. Cut the fish bone into sections. Cut the fish head in the middle.
Step4:Separate the egg white from the yolk. Leave the egg white.
Step5:Mix the sliced fish with egg white and set aside
Step6:Hot oil pot. Add sugar. Stir fry to make sugar. Melt completely. Add onion, ginger, garlic and stir fry until fragrant.
Step7:Pour the fish bone and head into the pot. Stir fry for a few times. Add boiling water. Do not pass the fish bone, etc. Heat for about 15 minutes.
Step8:Blanch the cut lettuce, cucumber and bean sprouts with boiling water.
Step9:Spread the blanched vegetables and cut pineapples evenly on the bottom of the bowl. Set aside.
Step10:After the fish soup is cooked, pour in the sliced fish. Cook until discolored. Cook thoroughly. The cooked fish and soup are all poured into the prepared dishes bowl. Sprinkle with dry pepper.
Step11:Add pepper and some dry pepper to the hot oil pan. Stir fry. Pour over the fish.
Step12:The spicy fish is out of the pot.
Cooking tips:1. When washing fish, be sure to wash the black mucous membrane inside the belly. Because there are a lot of dirty things in the black film. And it's very fishy. 2. The pineapple you bought can be soaked in salt water at first. It can not only sterilize, but also make pineapple taste sweeter. 3. When frying the pepper oil, try to put less dried pepper. Because the dried pepper will turn black if the temperature is too high. It can be sprinkled on the surface of the dish. When pouring the oil, pour it directly on it. 4. The side dishes can be matched with vegetables according to personal preference. There are skills in making delicious dishes.
