Soups with pickled vegetables and vermicelli

sauerkraut:30g fans:50g pickled radish:30g radish:100g spicy millet:1 white vinegar:1 spoon https://cp1.douguo.com/upload/caiku/6/f/2/yuan_6ffa9ff8bbacb984870c02f3fab11522.jpeg

Soups with pickled vegetables and vermicelli

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Soups with pickled vegetables and vermicelli

Cooking Steps

  1. Step1:Pickled vegetables, pickled radish, spicy millet and chopped noodle

  2. Step2:Add a small amount of oil to pickles. Stir fried rice with spicy sauc

  3. Step3:Add vermicelli and shredded radis

  4. Step4:Add a spoonful of vinega

  5. Step5:Cook for a while. The soup is sour, spicy and delicious. It's very delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Soups with pickled vegetables and vermicelli

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Soups with pickled vegetables and vermicelli recipes

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