Warm stomach tomato and beef brisket soup

brisket:250g tomato:3 onion:half potatoes:1 carrot:1 salt:3 scoops garlic cloves:3 ginger:4 raw:a few ketchup:moderate amount fuel consumption:a few sugar:1 spoon cooking wine:1 spoon cooking oil:a few https://cp1.douguo.com/upload/caiku/1/8/9/yuan_189cb79a8fa7e15f63234272f9425569.jpg

Warm stomach tomato and beef brisket soup

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Warm stomach tomato and beef brisket soup

Eating beef in cold winter can warm your stomach. It's a kind of delicious food for nourishing and keeping healthy in winter. It can promote the secretion of saliva and gastric juice, add gastrointestinal peristalsis and increase appetite. At the same time, it can promote blood circulation and reach the goal of sweating. Therefore, in the cold winter to choose a good sirloin. Can promote appetite. A very tonic dish. Tomato and beef soup is a classic delicacy. It is rich in flavor, slightly sour and sweet in taste, appetizer and spleen invigorating. It is accompanied with crisp baguette. It has broth and staple food. It is a convenient, delicious and nutritious meal.

Cooking Steps

  1. Step1:Prepare the materials. Cut all the ingredients for use.

  2. Step2:Sirloin in cold wate

  3. Step3:Bring it to a boil. Skim the foam.

  4. Step4:Rinse with water. Drain for standby.

  5. Step5:Put a little cooking oil in the pot. Stir fry the brisket over high heat.

  6. Step6:Push the brisket aside. Put in the ginger and garlic and continue to stir fry.

  7. Step7:Add in the onion. Pour in some cooking wine, soy sauce and oil consumption. Put in a spoon of sugar and continue to stir fry.

  8. Step8:Add tomatoes. Stir fry until the tomatoes are juicy.

  9. Step9:Pour tomato sauce into tomato juice and stir well.

  10. Step10:Now add tomatoes and potatoes. Stir fry a little.

  11. Step11:Pour the fried ingredients into the pressure cooker and add the water that has not passed the brisket. 3 tablespoons salt. Select the beef procedure for about 30 minutes.

  12. Step12:It's out of the pot. It's ready to eat. It's a good choice with white rice, French stick or noodles.

Cooking tips:1. Add a tablespoon of sugar to the tomato brisket. It tastes slightly sweet and can highlight the whole dish's freshness. It is recommended not to omit it. 2. There is no strict requirement for the quantity of ingredients. If you like potatoes and carrots, you can add more. If you don't like them, you can add less. 3. Beef brisket can also be changed into beef. I like spicy food. I can also add a little millet pepper. 4. I can make about 8 bowls of these portions. I have skills in making delicious dishes.

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Warm stomach tomato and beef brisket soup recipes

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