Cooking Steps

1. 

   Step1:Release the raw meal from the meat slice and grasp the raw sauce for us

2. 

   Step2:Shred onion, cut chili, cut pickle, cut tofu and soak it in saltwater to taste. Remove the bean sprout and pull the Flammulina mushroom out of the tail. Wash the dried mushroom and foam it in advance. Slice the mushroom

3. 

   Step3:Pour out the rice washing water for the second time, and use the water soaked in mushrooms

4. 

   Step4:Pour some oil into the pot, then stir fry the meat, then pour in the pickle, stir fry the meat, then pour in the onion, stir fry the meat

5. 

   Step5:Add two spoonfuls of Korean chili sauce and one spoonfuls of sauce to the rice washing water, mix well, and then pour into the pot (in fact, as long as the pickle soup is put in chili sauce, it doesn't need to enlarge sauce, but it's better to put one spoonfuls of sauce, but it's a bit like a big sauce soup. If you enlarge sauce, it's one spoonfuls of chili sauce and one spoonfuls of sauce)

6. 

   Step6:When the water is boiled, put in tofu, chili, bean sprout, mushroom and Flammulina mushroom, boil them, and then put in meat and pickles

7. 

   Step7:After cooking, taste the salt to see if it's suitable to serve. Then match it with a bowl of rice. It's delicious