Chinese Food
Another way to open tomatoes
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It's said that hot and sour is the first choice for appetizers. Hot summer with soulful appetizer is the right way to open. Make this soup when you are too lazy to cook. You can eat it with rice. The traditional hot and sour soup is duck blood, tofu, cauliflower, fungus and so on. It's very troublesome to gather all the ingredients. Thinking that the tomatoes at hand are also sour, and the taste of sweet and delicious is always suitable for making soup, so there is a lazy version of this simple food instead. Compared with the traditional taste, there is a trace of natural sweet, sour, spicy, sweet and salty taste, which is perfectly integrated into a pot of soup. Simple and Kwai. Try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Soak the fungus in advance.
Step2:Make a cross knife on the top of the tomato. Soak it in hot water. Wash cold water quickly to peel it easily.
Step3:Dice the tomatoes.
Step4:Shredded ham sausage and fungus.
Step5:Tofu can be sliced or shredded directly in the box.
Step6:Break up the eggs. A bowl of water starch for use.
Step7:Pour tomatoes into the pot. Put a little water. Boil all the juice of tomatoes. (the water will not pass the tomato
Step8:Add water to boil the tomato soup.
Step9:Boil the water and pour in the shredded ham and agaric.
Step10:Tofu is also added.
Step11:When you start the pot again, you can add the water lake powder. Stir well as you add it. This will make the soup more full-bodied.
Step12:Add pepper and pepper (adjust according to your taste). Add a little salt. Toss chicken essence to taste.
Step13:Finally, take a spoonful of raw vinegar and mix it with color. Add another spoonful of vinegar.
Step14:Stir an egg in and turn off the fire.
Step15:The simple appetizer is ready.
Cooking tips:1. Tomatoes are peeled for a better taste. If it's too troublesome, you don't have to go. 2. A little water instead of oil pan is healthier. It can also force out the tomato's own soup. It has a stronger flavor. 3. Water lake powder must be stirred at the same time. Otherwise, there will be no thickening effect. 4. Fresh smoke has the function of toning and freshening, but it can't be put too much. 5. Vinegar must be added at the end. If you add it too early, it will volatilize and have no taste. 6. The degree of acidity and spiciness is just a reference value. At last, we need to adjust it according to our own taste ~ there are skills in making delicious dishes.
