Kelp and Spareribs Soup

pork ribs:400g mushroom:several kelp:150g sesame oil:moderate amount white pepper:moderate amount cooking wine:moderate amount refined salt:moderate amount ginger slices:moderate amount scallion:8 https://cp1.douguo.com/upload/caiku/1/5/0/yuan_15bd31639cbb6bcd1c74f2433c888ed0.jpg

Kelp and Spareribs Soup

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Kelp and Spareribs Soup

This soup is characterized by rotten meat and boneless kelp. Delicious. Fresh soup.

Cooking Steps

  1. Step1:After soaking kelp, steam it in a cage drawer for about half an hour. Take it out and soak it in water for 4 hours. After soaking hair thoroughly, wash and control water. Cut into long squares. I tied a kelp.

  2. Step2:Cut and wash the spareribs. Put them in cold water. Boil them for two to three minutes. Remove them and wash them with water.

  3. Step3:Add 2000 grams of clear water into the clean pot. Add ribs, scallions, ginger slices, cooking wine. Boil over high heat. Skim the foam. Pour in the kelp. Bring to a boil over high heat and simmer for two hour

  4. Step4:Take ginger and scallion, add salt and pepper to taste, and pour in sesame oil.

Cooking tips:There are skills in making delicious dishes.

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Kelp and Spareribs Soup recipes

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