Cooking Steps

1. 

   Step1:Soak the peach gum for at least 12 hours. The foam will be 810 times of the original. Then carefully remove the impurities on the surface of the soft peach gum. After repeated cleaning with water, break it into small piece

2. 

   Step2:After the tremella is soaked in cold water, remove its yellow root and break it into small pieces

3. 

   Step3:Put the peach gum and Tremella in the pot together. Add some water. Bring to a boil and simmer for more than 1 hour until sticky

4. 

   Step4:Cut the Sydney into small pieces. Wash the cranberries slightly

5. 

   Step5:When the tremella is thick, add the pear that is cut into small pieces and burn for 5 minutes

6. 

   Step6:Add cranberries and rock candy. Bring to a boil until the rock candy melts completely.