Chinese Food
Tomato and potato soup
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It's really cold here recently. It's more than minus ten degrees outside. I like to eat some soup, soup and water in cold weather. After drinking it, I feel warm all over. Besides, the sour taste of tomatoes is appetizing. I don't feel cold if I'm full, right?
Cooking ingredients
Cooking Steps
Step1:Put the cross flower knife into the hot water and scald it for a while.
Step2:Prepare a little minced pork. Peel and dice the potatoes.
Step3:Peel and dice the tomatoes.
Step4:Heat the wok and add vegetable oil. Stir in the minced pork until it changes color. Then stir in a little raw sauce and stir evenly.
Step5:Continue to add tomatoes and stir fry for a while.
Step6:Add some hot water, add some cooking wine and salt, stir well, and then add diced potatoes.
Step7:Add some ketchup to taste better. Then add some sugar and stir well.
Step8:Bring to a boil for a while. When the potatoes are done, thicken the soup. Add a little white pepper to taste.
Step9:Sprinkle a little coriander into the pot.
Step10:Finished product drawin
Cooking tips:1. The taste of tomatoes is good after peeling. It's easy to scald them in hot water. 2、 Pay attention to the amount of salt because you want to add ketchup. White sugar is added according to our own taste. We make little of it. We like the sour taste. There are skills in making delicious dishes.
