Cooking Steps

1. 

   Step1:Spinach wash - afraid of pesticides. I add raw powder to soak for more than an hour. If time is too late, I can wash it with raw powder.

2. 

   Step2:Minced meat, minced ginger, scallion, egg (the taste will be smooth and tender). A little soy sauce. A proper amount of salt. Mix well.

3. 

   Step3:Spinach cut. Not too short. Boiled under water. Except oxalic acid. Good taste -

4. 

   Step4:There is a lot of meat in the seven oceans.

5. 

   Step5:Ready to get out of the pot. Today's meatballs are really thick ~ you can make them smaller next time.