Chinese Food
It's necessary for longan and red dates to brew poached eggs in winter
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It's a dry season in autumn and winter. So I have to squeeze time. Give myself or my family some beauty and beauty soup. My father likes drinking and brewing soup very much. So as long as I'm at home, I often cook and eat it. Actually, it's very good for girls. You can check it, so it will also change the pattern. Today, I add longan red dates. Especially at the end, I sprinkle a little cinnamon The fragrance of flowers can kill a lot
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need. You can change them according to your preferenc
Step2:The red dates are washed and cut into thin pieces. If you use the big dates, you need to remove the stones. I use the small ones. So you don't need them
Step3:Cinnamon shellin
Step4:Wine can be made casually. I bought it in the vegetable market. It's sold in the supermarket
Step5:Let's make poached eggs first. Generally, for two or three eggs, put about 500ml of water into the pot
Step6:Add two teaspoons of vinega
Step7:And a little salt. Then fire to boil the water. If the water is too much white vinegar will increase accordingly. But not too much. It will be sour...
Step8:Prepare several small bowls... Put 12 eggs into each bowl. I only beat on
Step9:Turn off the fire when the water is boiling. Then carefully slide the eggs into the pot. Be careful not to disperse the yolk
Step10:Cover the pot immediately. It's about five minutes
Step11:That's i
Step12:Wash the pot again. Add dates and osmanthus. Cook for a while
Step13:Then pour in the wine. Mix with a spoon
Step14:Add a piece of brown sugar. I'm using old brown sugar
Step15:Finally, add the poached egg
Step16:Dangdang. A delicious nutritious sweet soup will be cooked
Step17:In a bowl, sprinkle a small amount of Osmanthus at last. In fact, I don't need to tell you that just by listening to the name, you will know that the soup is nutritious. It tastes sweet and sour. The old and the young will like it
Step18:I want to make myself a good person. I have passion. I am used to trouble. I love life. Thanks for the coming of night, there will be a new tomorrow. It's probably the worst excuse for never having a better day. But I also want to say goodbye to my former self. The one who describes the future as a heavy and gloomy self. May all the years I love be peaceful. May the years be without turning back and without sorrow.
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.
