Chinese Food
Stewed black chicken soup
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Soup. Every family in Guangdong can cook soup. The first dish that many people learn is soup. Of course, the first course I learned is stew. In fact, the soup can be simple and complex. But the meat can be vegetarian. But it's good to drink and nutritious. It can't be high in calories. That's difficult. Today, stew black chicken soup with porcelain. Drinking black chicken in winter can replenish qi for people who are afraid of cold.
Cooking ingredients
Cooking Steps
Step1:Wash and cut black chicken into large piece
Step2:Boil with clear water, put in black chicken pieces, blanch and scald, and remove the blood pollution
Step3:Take out the chicken pieces, put them into a ceramic cup, and then wash the washed ones; wash the lilies and make them soft. Wash the wolfberry, red dates and Huang together
Step4:Put in a pot with water. Stew for 2 hours
Step5:After stewing, mix with salt
Cooking tips:1. The black chicken chooses the old mountain chicken with less fat and delicious food; 2. I use the dried lily to soak the lily and wash the raw lily; 3. The stewing time is longer than the soup making time; there are skills in making delicious dishes.
