Chinese Food
Beef with mushroom and tomato
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It's so delicious that there's not a drop of soup left A kind of The fat beef with tomato and Flammulina mushroom is fresh, tender and smooth. The soup is thick and delicious A kind of The ultimate meal artifact~
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Put in the fat rolls with boiling water.
Step3:Blanch until the color changes.
Step4:Take it out for backup.
Step5:Stir fry ginger and garlic in oil.
Step6:Add diced tomatoes that have been peeled and diced in advance.
Step7:Stir fry until the sand comes out.
Step8:With oyster sauce.
Step9:Extra.
Step10:Mix well.
Step11:Add two bowls of boiling water to boil.
Step12:Add mushrooms and cook for three minutes.
Step13:Add beef rolls and boil.
Step14:Add a spoonful of cooking wine.
Step15:Add a little salt.
Step16:Sprinkle the onion and stir well.
Step17:The food is done.
Step18:Have an appetizer.
Step19:Invincible delicious.
Cooking tips:There are skills in making delicious dishes.
