Chinese Food
Grandma's taste. Cabbage and Taro Soup
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It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Caixin taro soup is a kind of dish that grandma used to eat when she was a child. Choose taro to cook, peel, boil into vegetable soup, put some onion. Bibimbap is very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - fresh cabbage, taro, chives, et
Step2:Wash and boil taro, peel and cut into pieces
Step3:Pour oil in a hot pot. Super mature the cauliflower stalks; PS cauliflower stalks are difficult to ripen. Stir fry them first.
Step4:Stir fry the taro and crush it into mud
Step5:Add boiling water and chicken powder, and cook it over a low heat to make a thick soup
Step6:Put the cabbage leaves, salt and shallot into the pot. Mix them and boil them again.
Cooking tips:1. Taro is smooth; 2. Taro itself is ripe; cauliflower should be fried first; 3. Cauliflower and shallot should be added finally. There are skills in making delicious dishes.
