Chinese Food
A pot of good soup in four hours
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A while ago, we bought a lot of ribs. My husband bought one. I bought another online. I took out all the refrigerators and made a tomato spareribs and a pot of tomato corn pork bone soup. When it comes to today's soup, it's also quite simple. But it takes time. It's cooked for more than four hours. I didn't put any seasoning in the soup except for a little wine to go fishy. Because my husband likes to drink the soup of Tangcheng chef very much. Every time I go to someone else, I promise that every soup will be cooked for more than four hours. There is no salt in the soup. All I drink is the original taste of the ingredients themselves. So I tried it at home this time. The taste is very good. Friends who can't cook soup can try it. The material is simple. The method is simpler. There is no seasoning. What you drink is the taste of the ingredients themselves. Very good soup.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Soak for more than 2 hours. Soak the blood fully.
Step2:Put enough water in the casserole. Put in the ribs. After boiling, skim off the foam on the surface. Put in some white wine to remove the smell.
Step3:Cover the pot and turn it into a small pot for 2 hours.
Step4:At this time, you can prepare some side dishes. 2 peeled tomatoes and cut into pieces
Step5:Cut corn into piece
Step6:Peel and cut the carrot
Step7:Peel and cut the yam.
Step8:In two hours, put all the vegetables in. Boil them again. Close the lid, turn the heat down and continue to cook for two hours. Then add a small amount of salt to taste.
Step9:
Step10:
Cooking tips:Because there is little or no salt in it, the ribs are not tasty. You can put the ribs out and dip them in steamed fish and soy sauce. It's also different. There are skills in making delicious dishes.
