Chinese Food
Mushroom, tofu and crucian carp soup -- warm up in winter
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Carassius auratus has the functions of invigorating the spleen, promoting dampness, opening the stomach, activating blood circulation, warming the middle and lower Qi. It has a very good nourishing therapeutic effect on spleen and stomach weakness, edema, ulcer, tracheitis, asthma and diabetes. The first winter Carassius auratus is the fattest time. My brother's wild Carassius auratus. The size of palm. Just the stew. The stewed crucian carp soup is not only delicious but also nourishing. -
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Put salt on both sides of the carp after it is cleaned up.
Step3:Heat the oil and fry the crucian carp.
Step4:Fry until the fish is golden on both sides.
Step5:Pour in the white wine. Shake the pot. Remove the smell.
Step6:Stir fry ginger slices.
Step7:Pour in boiling water. Boil over high heat.
Step8:Sliced mushrooms.
Step9:Boil the soup until it turns white, then put in the mushrooms. Simmer for 10 minutes.
Step10:Put in tofu slices and simmer for another 5 minutes.
Step11:Put in the coriander. Add some salt according to the taste.
Step12:Just pour it into the soup bowl.
Cooking tips:1. Crucian carp soup must be boiled in a big fire before it turns milky white; 2. Fry fish and rub salt on the fish. The fried fish skin is not easy to break; 3. Because salt has been released when frying fish, it is OK not to put salt at last. There are skills in making delicious dishes.
