Chinese Food
Crucian carp soup
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Cooking ingredients
Cooking Steps
Step1:Wash burdock and cut into small pieces with peeler and ho
Step2:Ginger slice
Step3:Clean the shallots; soak them in advance
Step4:Add some cooking oil after the hot pot. Spread ginger slices on the bottom of the pot; also spread chives on the bottom of the pot
Step5:Put in the crucian carp. Don't turn it at first; fry it for 3 minutes on a low heat, then turn over and fry the other side
Step6:Add boiling water. It's about to pass the fish. Cover the pot and cook for 5 minutes
Step7:Add in the mushrooms and burdock slices and cook for about 5 minutes
Step8:Season with salt and monosodium glutamate; add the boiled and peeled quail eggs and sprinkle with shallot to make the pot.
Cooking tips:1. In addition to the ginger slices I always put to prevent the fish skin from sticking, I also spread a layer of shallot. In this way, I can better deodorize the fish and increase the flavor of the fish at the same time. So I add ginger and shallot. I will not put cooking wine; 2. In addition to the commonly used soup ingredients, mushroom, I add burdock and quail eggs this time. This can be said to further improve the freshness and nutrition of the soup. There are skills in making delicious dishes.
