Chinese wolfberry, red date and black chicken soup recipe-Chinese Food-best chinese food recipes-cooking food

Chinese wolfberry, red date and black chicken soup

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Black chicken, also known as black bone chicken, is a health care product with the same origin of medicine and food. Eating black chicken has the function of delaying aging, strengthening muscles and bones. In winter, the weather is dry and cold. Add wolfberry and jujube black chicken soup. It has the effect of nourishing blood, nourishing face and benefiting astute. The soups are cool in color, fragrant with black chicken bone and rotten meat. The soups are sweeter because of red dates. Compared with Sanhuang chicken and black chicken, it takes more than 2 hours to boil the traditional soup. This time, the flower chooses SUPOR fresh breath iron axe fast electric pressure cooker. It's a kind of hard to chew food like black chicken. In 40 minutes, it's not only debonding and rotting. The bones are totally crispy. No seasoning is put in the process of making. Just add some salt after boiling. It's delicious. -

Cooking ingredients

ginger slices:moderate amount

salt:moderate amount

Cooking Steps

Step1:Prepare the necessary ingredients, mainly black chicken, wolfberry and red dates.

Step2:Cut the black chicken into small pieces. Make a pot of water first. Blanch the black chicken in the water to remove the blood and froth of the chicken.

Step3:Wash the jujube and medlar. You can also put some mushrooms. The taste is fresher. Then cut some ginger.

Step4:It takes 23 hours to make soup with SUPOR's fresh breath iron axe fast electric pressure cooker. The traditional black chicken soup can take 23 hours. This pressure cooker has adjustable pressure and quick bone removal button. Different ingredients and cooking methods can be used at will.

Step5:Put all the ingredients into the blackcrystal tank of the iron axe. Add the boiled water that has not been used.

Step6:Chicken and duck are selected as the ingredients. Soup is selected as the cooking method. The cooking starts in 40 minutes. The reason why I didn't choose quick debonding is that Hua'er listened to my friend's introduction. That's the common way. Black chicken can debond and rot. hold the idea of trying. This time I actually tested it.

Step7:Different from the previous electric pressure cooker, this fresh breath and pressure is very fast, and the pressure is automatically discharged after the re cooking. This way is particularly safe and intimate. The elderly at home can use it. I can also feel at ease.

Step8:It's time for 40 minutes. Add some salt and taste the soup. It's very delicious. Eat a piece of black chicken again. It's really fast. Even the bones are crispy. It's easy and easy to boil the soup.

Step9:It's easy to make soup, stew and stew with SUPOR's fresh breath iron axe fast electric pressure cooker; it's also easy to cook porridge and steam rice.