Chinese Food
Home style spicy soup
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I had hu la Tang when I had breakfast in Turpan. I miss that taste so far. Try to make it by yourself. Although it's not completely reduced, it's good to drink rich ingredients.
Cooking ingredients
Cooking Steps
Step1:Raw materials, carrot, agaric, mushroom, tofu, ham, sausage and coriande
Step2:Break up eggs. Blanch tofu and mushrooms to remove astringenc
Step3:Mushroom, agaric, ham sausage, carrot, tofu shred, coriander shre
Step4:Put water in the pot. Boil it on the fire. Add tofu, fungus, carrot, ham sausage, follow the care and salt to taste
Step5:Add the color of the soy sauce and the soy sauce. Thicken with water and starch. Beat in the eggs and quickly spread them into egg flowers
Step6:Sprinkle with coriander powder, drop a few drops of sesame oil, add white pepper and vinegar into the empty bowl, and pour in the soup
Cooking tips:The freshly ground pepper tastes better. If you like spicy, you can add another spoonful of chili oil to make dishes delicious.
