Cooking Steps

1. 

   Step1:Prepare the materials. (and tofu is not in the mirror

2. 

   Step2:Cut the tofu into small pieces.

3. 

   Step3:Soak the mushrooms and cut them into small pieces.

4. 

   Step4:Cut the ham into small pieces.

5. 

   Step5:Dice the salted egg yolk.

6. 

   Step6:Cut the pumpkin into small pieces and steam it.

7. 

   Step7:Put the pumpkin into the blender. Pour in 2 bowls of clear water. Beat into pumpkin soup.

8. 

   Step8:Heat the oil in the wok. Pour in the salted egg yolk and stir continuously. Press the big particles slightly.

9. 

   Step9:Pour in Lentinus edodes and stir fry.

10. 

    Step10:Pour in the diced ham. Stir fry.

11. 

    Step11:Pour in tofu. Stir gently.

12. 

    Step12:In the process of stir frying, be careful not to fry tofu pieces. Let each piece of tofu be wrapped with salted egg yolk.

13. 

    Step13:Pour in pumpkin soup. Bring to a boil. Season with salt, soy sauce and black pepper.

14. 

    Step14:Delicious crab bean curd and pumpkin soup.