Chinese Food
Stewed chicken soup with morel and mushroom
(100276 views)
Stewed hen soup. Tonic. Fragrant. Chicken soup with mushroom. Fresh. Fresh. Fresh. The rare Morchella of Yunnan was used. Morchella is a kind of wild precious fungus. It is named Morchella because its surface is uneven and looks like Morchella. Morchella is a kind of rare edible and medicinal fungus of Morchella in saddlebeae. It has been included in compendium of Materia Medica by Li Shizhen. Morchella is a kind of precious natural tonic. It is rich in protein, vitamins and 20 kinds of amino acids. It is delicious and nutritious. It has the same function as Cordyceps sinensis. It is a natural tonic without any hormone and side effects. In addition, it has the functions of strengthening body, preventing cold and strengthening human immunity. 1. Morchella has antitumor polysaccharides, antibacterial and antiviral active ingredients, which can enhance the body's immunity, anti fatigue
Cooking ingredients
Cooking Steps
Step1:Half of the chicken. Wash. Because it doesn't smell. So no cooking wine. Scallion kno
Step2:Mushroom. Carve the cross. Prepare mushroom. Use warm blisters. Wash and wash away the sand. Change water and continue to soak. Three water change
Step3:This is the Morchella.
Step4:Casserole. Add ginger. Top with cold water.
Step5:Put in the chicken. Open medium high. Coo
Step6:Boil.
Step7:Slowly let go of the floating end.
Step8:Add shallot knot and sectio
Step9:Turn the fire. 10 minute
Step10:Cover. Turn down the heat. Simmer for 1 hou
Step11:I can smell it downstairs. This is in an hour.
Step12:All kinds of mushrooms. Put them in. Boil in high heat. Turn down the heat. Cover and simmer for 10 minute
Step13:Remove the shallot. O
Step14:Clear chicken soup. Chicken oil floating. Sprinkle with scallion and medlar. Add salt. Season. Both fungus and chicken soup are rich in amino acids. It tastes delicious.
Step15:Have a good drin
Step16:More
Step17:Mushroom, Coprinus, Morel.
Step18:Good chicken soup.
Cooking tips:There is no seasoning in the big pot. When a bowl is served, seasoning in the bowl. Only a little salt is needed. It will be very delicious. There are skills in cooking and delicious.
