Chinese Food
Tomato and egg pimple soup
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After the Spring Festival, the weather seems to be getting warmer. In spring, we take our stepmother's hand to touch our cheeks. The wind blows all the time. The weather is really dry. The clothes are busy and static. It's time for soup again. I am a native northerner. I have no habit of drinking soup since I was a child. Pimple soup is an exception (although it is not serious soup). When I don't want to cook, I come to a pot. The whole family is satisfied with it. It's time-saving and time-saving. Pimple soup is easy to make. It uses less materials. You can make it with tomatoes and eggs at home. Kitchen Xiaobai doesn't have to worry about it at all. Almost no failure. Pimple soup can be used as a soup or as a main food. And pimple soup is low in calories and easy to digest. It's more suitable to have a bowl for breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first - tomato, egg, flour, laver, onion, coriande
Step2:Cross the surface of the tomato. Scald it with hot water. It's easy to peel off the skin. If it's too troublesome, you can omit this step.
Step3:Cut the peeled tomatoes into small pieces; do not put oil in the pot. Add water and boil the tomatoes directl
Step4:Stir up the pimples before boiling. The pimples will be very small if the faucet is turned into water drops and stirred again
Step5:Add seaweed when the pot is boiling. Keep boilin
Step6:Add pimples slowly. Don't pour them all in at once. The surface is sticky. It will stick together
Step7:Add seasoning when 8 minutes cooked - proper amount of salt, chicken essence, oyster sauce. Continue boilin
Step8:Beat up the eggs. Pour in the liquid. Keep boilin
Step9:Sprinkle with scallion and cauliflower before leaving the pot
Cooking tips:If you want to make the pimples smaller, you can slowly adjust the faucet into a dripping shape and stir while dripping. This way, the pimples are very small. If you want the soup to be thick, you can not stir all the noodles into pimples. Leave some dry noodles and pour them into the pot. I only put one tomato and one egg. The flour is about a bowl in the usual rice bowl. It's almost for two people. Flour will be less after mixing. But it will be more after cooking. So don't put too much; pour it into the egg liquid. Remember that there is more soup in the pot. If the water is too little, the final appearance of adding egg liquid is a little ugly. But the taste is also good. There are skills in making delicious dishes.
