Chinese Food
Sweet osmanthus and red bean cake soup
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You can make breakfast and snacks; you can add dates and other things to it, or you can change the rice cake into a small round . versatile and versatile
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Red beans are not easy to crisp. They must be soaked in advance. I usually soaked the night before
Step3:Clean it. Pour it into a small pot. Put more water in the pot than the two fingers of red bean (adult's) (only more can never be less
Step4:Simmer slowly with a big fir
Step5:I often go and have a look. Until the red bean is a little bit fried (about an hour
Step6:Cut the cake into small piece
Step7:In red bean sou
Step8:Add in rock sugar or white sugar or brown sugar. It's OK. Sweetness. Just follow your taste
Step9:Another quarter of an hour or so will do. Sprinkle with osmanthus, and you can eat it
Step10:It's just right that the roasted red bean is good. It's Crispy but not rotten. If it's burnt until the skin and core are separated, it's not delicious
Step11:Don
Step12:Don
Cooking tips:Because each family uses different gas appliances, so the fire head will have a size. So the time here is only for reference. It's not allowed that the red beans will burst if they are not crisp. It's recommended to try more. There are skills in making delicious dishes.
