Chinese Food
Mushroom and corn ribs soup
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March. Early spring is coming. The temperature is rising very fast. As soon as the sun comes out in a few days, the temperature quickly rises to 20 degrees. The sky is blue. It looks fresh. But it is very dry. These days, I have been troubled by the dryness. I always feel that my lips are prickly. My nose is also very dry. The symptoms of burning are very obvious. So I made a special adjustment to buy food and cook today. The solar terms and temperature have changed. The dishes of my family will also change. I bought corn, mushroom, seafood mushroom and fresh spareribs in the market. I'm going to make a sweet and low-fat mushroom soup. This soup tastes sweet and fresh. It can nourish dry organs by adding fresh spareribs and medlar. As soon as the soup is ready, I immediately drink a bowl of it. It's very sweet. It's very refreshing though it's added with ribs. It's like spring water nourishes the dry land. I immediately feel a lot of people feel comfortable. My family like it very much. You bowl of soup and I bowl of soup. A pot of soup will turn to the sky in the blink of an eye. -
Cooking ingredients
Cooking Steps
Step1:1. Chop the fresh chops bought from the market. Wash the surface with warm water. Wash the meat with warm water. It's easy to wash off the dirt on the meat surface. Don't use cold water. Wash the fat and coagulate with cold water. It's not only greasy. It's more difficult to clean the dirt.
Step2:2. Put cold water in the pot. Put in the washed ribs. Wait until the pot is boiled with water. Boil for about 1 minute. Take out the boiled ribs and wash off the foam of blood water.
Step3:3. Cut corn into 23 cm pieces.
Step4:4. Cut the root of the seafood mushroom. Remove the handle of the mushroom. Carve a flower knife on the surface. It doesn't matter. It's just beautiful.
Step5:5. Put enough water into the pot again. Add the spareribs and boil them. Put the ginger slices and corn blocks into the pot. Boil them over high heat. Turn to low heat.
Step6:6. Cook until the ribs are crispy. Then you can add milk. Here is low-fat milk. Don't worry about the high calories
Step7:7. Put the seafood mushroom and shiitake mushroom into the pot.
Step8:8. Put the wolfberry into the pot and boil it over high heat.
Step9:9. Add salt for seasoning. Just a little. The taste of the soup immediately appears.
Step10:Sprinkle with coriander foam, dish and drink. Corn is sweet, mushroom is delicious, medlar is nourishing, especially the soup is too good to drink.
Cooking tips:1. The spareribs must be blanched. After the non blanched spareribs are boiled, the soup will not be fresh or fresh. 2. Mushroom is easy to cook. It doesn't need to be cooked for a long time. 3. Don't like coriander. You can leave it alone. There are skills in making delicious dishes.
