Cooking Steps

1. 

   Step1:Cut scallion and ginger into pieces. Add egg white, ginger powder, cooking wine, soy sauce, salt, five spice powder and starch. Place them in proper amount according to the weight of your taste. Then mix them evenly. Stir the upper gluten in one direction.

2. 

   Step2:Peel and cut the wax gourd into pieces. Take a pot and add some water. Add the scallion and ginger slices to the pot and boil. Also add some pepper. Add the wax gourd.

3. 

   Step3:When the water boils again, use a spoon to dig the meat into the pot to form a ball.

4. 

   Step4:Dig all the meat into the pot.

5. 

   Step5:Boil for 810 minutes. Turn off the fire.

6. 

   Step6:Sprinkle with chives. Drizzle with sesame oil. Because the meatballs are salty. There is no need to add salt in the soup. If there is coriander, it's better. Because the children don't like it, I didn't add it.

7. 

   Step7:You can also put some pepper in the soup. Add it according to your taste.