Chinese Food
Korean soy sauce soup
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I have to admit. In recent years, Korean dramas have a profound impact on our Chinese nation. Korean current has come - Korean women's wear. Korean cuisine...... Ha ha. Korean cuisine affects us even more. But I'm not used to many Korean cuisines. But Korean kimchi and miso soup make me like them especially. Especially Korean miso soup. It's low fat and low calorie. It's rich in ingredients. It's nutritious and balanced. Besides, it's easy to operate. It's simple in raw materials. It's very popular with people. During this period of time, I also fell in love with the big soy sauce soup. It's cold. I'll serve a big bowl. I'll eat the soup with vegetables. It's very comfortable and warm. And I don't have any burden. Don't worry about the long meat. In fact, I haven't eaten the special authentic Korean soy sauce soup. But I have tasted the Chinese Korean soy sauce soup several times. I like it very much. I fell in love with it soon. Maybe it's because I like to eat vegetables very much. I like all kinds of vegetables. This kind of soy sauce soup just caters to my taste. And the soup and water
Cooking ingredients
Cooking Steps
Step1:Pour the second time of rice washing water into the pot.
Step2:Slice zucchini. Soak tofu in salt water and cut into pieces. Shred onion. Slice meat. Cut green pepper into rings. Chop garlic. Take the bean sprouts, remove the roots and wash them. Peel and slice the potatoes. Cut off the root of Flammulina velutipes and wash it.
Step3:Put a little oil in the pot. Heat the oil and stir fry the meat. After the color changes, add the onion shreds and stir fry. When the onion shreds become soft, put the meat and onion out for use.
Step4:Set the pan with rice water on fire. Add 3 tablespoons of sauce.
Step5:Add 2 teaspoons of Korean chili sauce. Stir and melt with chopsticks. Cook.
Step6:Boil the water and put in the bean sprouts and potato chips.
Step7:Open it again and put in cabbage.
Step8:Add tofu and zucchini.
Step9:Add the Flammulina mushroom.
Step10:Add the fried meat and onion to the pot.
Step11:Add green pepper and garlic. Turn off the fire after you turn it on again.
Cooking tips:1. The ingredients in the big sauce soup can be added as you like. You can add mushrooms, mushrooms or other seasonal vegetables. The meat can also be beef, even if there is no meat. 2. At the beginning of cooking, it should be replaced by stone pot. But the stone pot in my house is too small. It's made of ordinary wok. 3. Put the better ones at the end. Put the easier ones at the front. There are skills in making delicious dishes.
