Chinese Food

Cooking Steps

1. 

   Step1:Heat the pot, add oil and shake it well. Knock eggs in while it's ho

2. 

   Step2:Fry it to the bottom at any fire. Pour hot water into it according to the amount of soup you want. Hide some eggs that are still fragile on the surface

3. 

   Step3:Scoop up a few spoonfuls of the mid month menu [zhishiji spicy sauce corn cake] that kind of ketchup with ketchup in tomato sauce with tomato sauce with onion, garlic and pepper] that kind of vegetable ketchup at the beginning of the mont

4. 

   Step4:According to personal preferences, throw dried mushrooms and throw dried goods. For example, Flammulina mushroom and Flammulina, or agaric and beancurd. The dried goods should be cleaned up in advance and soaked in water

5. 

   Step5:Boil the soup over medium heat, taste it, and then scald it carefully. Add salt or soy sauce depending on the situation. Mix it into your favorite salty and light taste

6. 

   Step6:Make sure that the mushroom is cooked, thicken it with sesame oil according to personal preference. Turn off the fire and sprinkle with small coriander

7. 

   Step7:Mix it casually for two times and put it in a bowl with a little pepper in advance. Then connect some cilantro leaves and enjoy it politely

8. 

   Step8:It's very delicious to have rice with eggplant sauce. It's not bad to have noodles

9. 

   Step9:Let's go. See you tomorrow