Chinese Food
Hot cabbage and tofu rice cake soup
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The last snow in 2018 in Jiangsu, Zhejiang and Shanghai is bigger than before. We don't have the heating. We can shake through the coldest snowy day with all our strength. It's far away outside the quilt. I went out early in the morning. I just want to drink a warm hot soup to keep out the cold, keep warm, replenish the energy, and nourish the spirit. The formula is - 1 person-
Cooking ingredients
Cooking Steps
Step1:Slice rice cake for later us
Step2:Cook a mouthful of high soup in the pot. Use clear water if there is no high soup
Step3:Put in a spoonful of Korean hot sauc
Step4:Mix well and bring to boil. Put in frozen tof
Step5:Boil frozen tofu until it floats. Add spicy cabbag
Step6:Then put in the rice cake ba
Step7:When the rice cake is cooked soft, you can start eating i
Step8:Kwai breakfast. Not for ten minutes
Step9:Winter and snow ❄️ A bowl of spicy cabbage and bean curd rice cak
Cooking tips:There are skills in making delicious dishes.
