Chinese Food
Milk white black fish soup
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My family like to eat fish. I like to do it, too. This is the biggest advantage of living in a coastal city. You can buy fresh sea fish at any time. Braised in sauce, braised in brown sauce, steamed, smoked, fried, fish balls and so on. They are always made in different ways. This black fish soup is the favorite of the children at home. Every time, there is no meat left in the soup. The Milky soup head tastes delicious. It doesn't need too much seasoning. Just salt seasoning. It's great to add some tofu. -
Cooking ingredients
Cooking Steps
Step1:Remove scales and internal organs of sea black fish. Wash and control water.
Step2:Prepare ginger slices, leeks and cilantro.
Step3:Heat up the pan, put in peanut oil and fry the black fish in the pan over low heat.
Step4:When you fry it, turn it inside out.
Step5:Put in the leek and ginger slices. Shake the pan to make the leek and ginger soak in the oil. Fry to taste.
Step6:Let the cooking wine go.
Step7:Add enough water. At least the water should not pass the fish.
Step8:Turn to medium low heat and simmer for 20 minutes. Put salt in 5 minutes before leaving the pot.
Step9:Put wolfberry and coriander into the pot.
Step10:Milky soup. It's delicious.
Cooking tips:1. My fish is smaller. If your fish is bigger, it will be enough. 2. Fish must be fresh. It's better to live. 3. The fish will not turn white until they are fried and then boiled. There are skills in making delicious dishes.
