Chinese Food
Pickled and fresh eyebrows
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What we are looking forward to most in spring is to have a salted and fresh dish. It's the most delicious enjoyment. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Just buy hooves and bacon. Wash for later us
Step2:Shell and wash the bamboo shoot
Step3:Spring bamboo shoots cutting hob block for standb
Step4:Boil the water in the pot. Put two pieces of ginger and cooking wine. Add pork hoof and bacon to the water. Blanch the bamboo shoots to remove the spicy taste
Step5:Boil the water for three minutes. Remove and wash. Pour out the water.
Step6:In the pot, add water or soup. Cut the hoof and arm. Slice the bacon. Turn the water to a low heat. Put all the ingredients in. Cook for 40 minutes in a low heat. Skim off the blood and grease. This time you can put the blinds after blanching. I didn't put them. Put some lettuce and agaric. Keep the heat low for 10 minutes. Taste the salt and salt. If it's salty, add water.
Step7:Sprinkle a handful of medlar before leaving the pot. It's so fresh.
Cooking tips:If you use hooves and arms, you must remove the grease. Otherwise, it will be too oily. There are skills in making delicious dishes.
