Milk, peach gum and tremella soup

peach gum:15g Tremella:1 / 4 pure milk:250ml clear water:moderate amount crystal sugar:12g rose:1-2 https://cp1.douguo.com/upload/caiku/a/a/f/yuan_aaefcb074dd6fb25255f1d314f20926f.jpeg

Milk, peach gum and tremella soup

(110672 views)
Milk, peach gum and tremella soup

There is an ancient record of peach gum - gum on peach trees. It's the most effective body fluid. It can cure blood and stone drenches. Acne and black depression. It's used by Bisheng ointment. Peach gum also has a lot of microelements, antioxidant and anti-aging effects. Tremella fuciformis is a natural plant gum. It can nourish yin and moisten dryness. It can moisten skin after long-term consumption. It is known as the common bird's nest. Milk is rich in protein, milk fat, vitamins, minerals and so on. It has the effect of natural moisturizing. It is also easy to be absorbed by the skin. It also has the effect of beauty. Let's take a look at the way this beauty and beauty product is made. -

Cooking Steps

  1. Step1:Soak the peach gum and Tremella in the hair. Soak the tremella for 30 minutes to 1 hour until it is swollen. Then drain the water for standby (soak it after the peach gum is ready). The peach gum is about 1012 hours.

  2. Step2:The volume of tremella and peach gum expanded after the hair was soaked.

  3. Step3:Remove the impurities on the peach gum by hand.

  4. Step4:Remove the root of Tremella. Tear it into strips according to its texture.

  5. Step5:Rinse the tremella and peach gum. Drain the water for use.

  6. Step6:Put some water in the pot. Turn on the fire. Pour the cleaned peach gum and Tremella into the pot.

  7. Step7:When the pot boils, turn to medium low heat and boil for about 20 minutes.

  8. Step8:Boil until the water dries quickly. Stir and observe to avoid frying.

  9. Step9:At this time, tremella and peach gum are basically ripe. They are very smooth. The soup is very thick.

  10. Step10:Then pour in pure milk.

  11. Step11:Mix well with the spatula. Continue to boil until the milk boils.

  12. Step12:Finally, add the icing sugar to taste (I crushed the icing sugar here beforehand).

  13. Step13:In this way, the milk peach gum and tremella soup is finished.

  14. Step14:Put it in a bowl. Then sprinkle some rose petals on it.

  15. Step15:It's very smooth. It's not greasy to eat. It's delicious and looks good.

Cooking tips:You can add ingredients as you like. You can add soap rice, red dates, longan, medlar and other ingredients to cook together. If you like fruits, you can add them after cooking. Eat while it's hot. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Milk, peach gum and tremella soup

Chinese food recipes

Milk, peach gum and tremella soup recipes

You may also like

Reviews


Add Review