Cooking Steps

1. 

   Step1:Soak mung beans in water for more than 2 hours in advance. The longer the soaking time is, the easier the mungbean is to boil. If it's hot, you can put it in the refrigerator overnight.

2. 

   Step2:Tear up the tremella and put it into water for hair soaking. According to the different quality. The time of hair blister varies from 10 minutes to several hours.

3. 

   Step3:Pour the soaked tremella and mung bean into the soup pot. Add 1 liter of water. Boil over high heat and turn to medium low heat.

4. 

   Step4:Boil until the tremella is gummed. According to the different quality of tremella, the time of dispensing varies from 20 minutes to several hours.

5. 

   Step5:Peel and core Sydney. Dice it.

6. 

   Step6:Add to the soup pot. Continue cooking for about 10 minutes. If you are in a hurry, you can have a drink at this step. Before leaving the pot, you can add some ice sugar, dried fruit or sweet osmanthus to taste according to your baby's age and taste.

7. 

   Step7:Cool and pour into the blender. Add 6G of sugar. If it is for children under one year old as a supplementary food, sugar can be omitted.

8. 

   Step8:It's fine.

9. 

   Step9:Put it in a bowl and drink it. In summer, it can be refrigerated for a while. The taste is better. But please don't eat it overnight.