Chinese Food
Brown sugar, wolfberry and tremella soup
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Tremella is rich in nutrients. It contains protein, fat, various amino acids, minerals and liver sugar. Tremella also contains trehalose, pentose, mannitol and other liver sugars. It has a high nutritional value, has the function of strengthening and strengthening. It is a kind of high-level nourishing tonic. The best quality of Tremella is called snow fungus. It is known as the top of the bacteria. It is not only a precious nutritious and nourishing product, but also a tonic for strengthening the body. The royal nobles of all dynasties regarded Tremella as the product of longevity and the elixir of immortality. It is a good tonic for the patients with Yin deficiency and Huowang who are not nourished by ginseng antler and other warm tonics. I've seen so much. Let's boil the tremella soup~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Rinse Tremella's hair in cold water in advance. Take out the yellow hard mustard at the botto
Step3:Tear the blistered Tremella into small pieces. Try to break it up a little bit
Step4:Put the tremella into the Meidi electric pressure cooker. Add 1.5L Water. Cover. Use porridge mode. Click Star
Step5:Take out the beautiful electric pressure cooke
Step6:Add some Lycium and brown sugar after boiling. Stir wel
Step7:Turn to heat preservation mode. Simmer for half an hour
Step8:The stew will be thicke
Cooking tips:There are skills in making delicious dishes.
