Cooking Steps

1. 

   Step1:5g Tremella soaked in water overnigh

2. 

   Step2:Soak 20g lotus seeds in clear water for 4 hour

3. 

   Step3:Clean tremella and lotus seeds. Tear small pieces of Tremell

4. 

   Step4:Tremella + lotus seeds are put into the soymilk machine. Add 50g of sugar and 1100ml of clear water (Quantitative according to the water level of our own soymilk machine

5. 

   Step5:Select the function key of thick soup. Stir in the rose paste to eat after the tremella and lotus seed soup are read

6. 

   Step6:Rose, tremella and lotus seed drin