Chinese Food
White fungus soup with lily and loquat
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Every time I come to my favorite season. A lot of catkins and pollen. My mother and I were tricked when we were not careful. Our throat was dry and itchy. We coughed constantly. We cooked a bowl of loquat Lily snow ear soup quickly. It is not only rich in collagen, but also can moisten the lungs and stop coughing. This natural food is more effective and healthy than medicine. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Dry snow fungus is soaked in water for more than 1 hour in advance. I soaked it all morning. Then wash and remove the Yellow bottom. Tear it into small pieces by hand.
Step3:Dry lilies are also soaked in water in advanc
Step4:Put the shredded little snow fungus in the pot. Fill in the water. After boiling, turn to medium low heat and continue to stew for about 30 minutes. (when stewing snow fungus, add enough water at one time. Do not add water for the second time in the middle
Step5:Put the processed loquat in the pot. Put the lily and medlar in tur
Step6:Put in the brown sugar. Turn to medium heat and continue stewing for 10 minutes. You can start the pot.
Step7:The boiled loquat soup is so healing to watch peopl
Step8:Big loquat mea
Step9:Full of collage
Cooking tips:When dealing with loquat, you should peel off the thin skin outside the loquat, and then remove the white inner membrane inside. Cut it in half. There are skills in making delicious dishes.
