Cooking Steps

1. 

   Step1:Soak the tremella for several hours in advance. Then rinse and cut off the Yellow stalk. Then tear it into small pieces. Soak the peach gum one night in advance. Then rinse it several times. Then pick out the impurities.

2. 

   Step2:Put the peach gum and Tremella in the small white pot. Then add twice as much water as the ingredients. Put it in the induction cooker. Turn the water to a low heat and cook for about 30 minutes.

3. 

   Step3:Steam the purple potatoes and press them into mud. Stir in the glutinous rice flour and knead them into dough. Cook for ten minutes.

4. 

   Step4:Then divide it into small dosage forms and rub them round.

5. 

   Step5:In half an hour, the tremella and the peach gum have already come out. At this time, add the purple potato ball and the crystal sugar.

6. 

   Step6:Cook until the sweet potato balls are done, and then the pot will come out.

7. 

   Step7:The operation process of sweet potato balls is the same as that of purple potato balls. I just boil the sweet potato balls separately and add them in when eating.

8. 

   Step8:It's really delicious.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin